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Nature, Hot Springs, Cuisine Star in 7 Stars Kyushu Itinerary

4 Dec

Dinner aboard the Seven Stars calls for semi-formal attire. IRT Photo by Owen Hardy

Click here to see previous post:  Seven Stars’ introduction, staff and culinary delights

A main raison d’etre of the new Cruise Train Seven Stars is to showcase the natural and artistic beauty of Kyushu. The train’s off-train excursions do not disappoint. (The Society of International Railway Tours’ “Seven Stars Over Japan” luxury rail tour includes the new luxury train as a post-tour option.)

The island of Kyushu is known for its volcanic hot springs (or onsen), and guests on our four-day trip next year will spend their second night off the train at a fabulous resort with their own private onsen. (So there’s no need for sheepish tourists to worry about bathing au naturel with strangers, albeit of the same sex.)

Clouds drift below Mt. Aso, an occasionally active volcano, whose elevation is almost a mile high. IRT Photo by Owen Hardy

Our group enjoyed onsens on two successive nights near Yufuin, which is on the four-day itinerary. I made the most of my onsen experience, enjoying the steaming waters three times.

Once I learned the proper etiquette, I found the experience delightfully soothing. (And don’t worry; we’ll have complete instructions for guests on our luxury Japan by Rail tour, which runs Nov. 5-19, 2016.)

The Seven Stars logos, works of art in themselves, were carefully hand-crafted. IRT Photo by Owen Hardy

I also visited Mt. Aso, an opportunity our guests will have on their final Seven Stars day. Arising at 6 a.m., I boarded the special Seven Stars motor coach for the multi-switchback ride to the top of this ancient, occasionally active volcano.

It was well worth my early rising. The skies were clear, with low clouds filling the spaces between the mountain range’s five peaks. To complete the experience, Kyushu’s famous “red cattle” were grazing in a nearby field, mooing contentedly.

Once back at the Aso railway station, I found a bounteous feast of fresh, locally sourced vegetables, fruits, eggs and meat awaiting us at the trackside, specially built “Kasei” (Mars) restaurant.

Our guide walks in the tranquil garden of Kakiemon Kiln. IRT Photo by Owen Hardy

We also visited Kyushu’s famed Kakiemon Kiln in Arita, whose exquisite ceramics the Dutch East India Company began shipping to Europe in the late 17th century. The ceramics works is still family owned.

The fifteenth-generation boss proudly showed us his business, with his little son, the sixteenth generation heir, skipping along with us. Afterwards, Kakiemon XV, as he’s known, invited us to his tea house, set among the subtle green hues of his carefully manicured garden.

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Seven-sided Seven Stars basin, produced by Kakiemon Kiln. JR Kyushu Photo

Proudly, he told us of his late father, Kakiemon XIV, whose final creation before his death were the intricate, seven-sided wash basins which grace each of the standard Seven Stars cabins.

Meanwhile, back on the Seven Stars, I took careful inventory of my compartment.  In keeping with the train’s striving for perfection, even the windows are special.

My compartment’s two windows each had five separate sections: an outer layer of glass, followed by a second layer of thin, wooden slats; then two sliding traditional Japanese windows with paper panes; then, two heavier sliding wooden windows. The final layer was a light gauzy curtain of gathered material.

Standard suites include a writing desk, with pull-out section for additional room (not shown here) IRT Photo by Owen Hardy

My room contained a minibar stocked with wonderful Japanese juices, green tea, “Swan Cider Tomosu” in its tiny bottle, Asahi “Dry” and Santory “The Premium Malts” Pilsner Beer, and other bottles whose names were written only in Japanese, but whose contents were delicious. (Drinks from the minibar are on the house, by the way.)

My compartment also contained two plugs, one in the bathroom and one in the bedroom, plus a 3-socket multi-plug unit, so you can plug in your iPhone, iPad and iMac all at once (as I did).

Standard suite bathroom, above. All bathrooms have showers with cypress wood paneling and typical Japanese toilets with multiple controls. The train also has one handicapped accessible suite and bathroom. Photo courtesy of JR Kyushu

Also, attention, U.S. and Canadian travelers: Japan’s electrical outlets are identical (almost) to ours, so leave your adapters at home. And WiFi is available throughout the train and works quite well (except in tunnels and other such places).

Also provided in my compartment: toothbrush, razors, cotton balls and two different types of Japanese toiletries. When I couldn’t decide which set I wanted, my cabin attendant happily gave me both.

All the compartments, including the deluxe suites, contain twin beds separated by a night stand. My bed was quite comfortable and easily accommodated my six-foot frame.

One final aspect of the Seven Stars experience also deserves mention, and maybe sums up this over-the-top-train: the music provided each evening in the bar car by a violin/piano duo.

When you book a Seven Stars trip, you’ll receive a confirmation accompanied by a request from the musicians: “please tell us one piece of music you’d especially like to hear.”

In a fit of enthusiasm, I fired off a return email: “The third movement from César Franck’s Violin Sonata.”

“What?” my friend Sam, a retired music professor, exclaimed. “That’s pretty difficult music.”

Violinist and pianist hold forth in the Blue Moon bar/lounge car. IRT Photo by Owen Hardy

Several weeks later, aboard the Seven Stars, I met the musicians and mentioned, a bit hesitantly, that I was the one who’d requested the Franck.

Without skipping a beat, the pianist began the introduction, and the violinist – without music – began the virtuosic opening. He was on solid ground, and I sat listening, entranced, for the next several minutes.

They ended the piece with a drawn-out pianissimo.

“Bravo!” we yelled, nursing our drinks, as the Kyushu twilight lingered outside the bar car’s picture window. (See video below.)

Bravo, indeed, I thought: to the staff, designers, planners, artisans, chefs, JR Kyushu and even to the citizens of this small but beautiful island, who are so proud of “their” train.

The Seven Stars is a true work of art.

The Society of International Railway Travelers®’ “Seven Stars Over Japan” luxury tour, for which we’ve chartered an entire Seven Stars 4-day, 3 night itinerary, runs Nov. 5-19, 2016. For more information or to book, email us at tourdesk@irtsociety.com. Call (502) 897-1725 or (800) 478-4881.

 

 

Flexible? Try Orient-Express, Rocky Mountaineer, India’s Deccan Odyssey This Autumn

24 Jul

Europe, Canada or India calling? If so, now hear this:

Venice Simplon-Orient-Express Get two free nights at the super luxurious Belmond Hotel Cipriani in Venice when you book the Venice Simplon-Orient-Express London-Paris-Venice on trips running Oct. 25-26, Oct. 29-30, Nov. 1-2 or Nov. 5-6. Click here for more info.

Get the same deal when you book the VSOE the other direction, Venice-Paris-London, for trips running Oct. 28-29, Oct. 31-Nov. 1 or Nov. 4-5. Click here for more info.

The offer is valued at $1,300 per person, is for new bookings only and must be made by Aug. 31. Restrictions apply.

Can’t tell you how much we love this hotel: it is fabulous. See our review and photos here.

Rocky Mountaineer

Get $1,000 per couple in extra services when you book a qualifying 2016 Rocky Mountaineer package of 7 nights or more. The offer is good until Aug. 28.

The luxurious GoldLeaf service gives you a ring-side seat on the glories of the Rocky Mountains’ natural beauty.

Our recommendation: opt for the 12-day “Grand Rail Circle” tour, which packs in three scenic rail routes.

Great plus by booking this trip with us: two complimentary airport limo transfers — a value of $240.

Deccan Odyssey

With Delhi as the beginning of the Deccan Odyssey’s itinerary, a complimentary night in a top Delhi hotel, as well as a free private transfer upon arrival or departure, will be welcome news. The offer includes breakfast and taxes.

Choose a deluxe room from either the chic, modern Lait Hotel or the sumptuous, classical Kempinski Ambience.

The offer is valued at $300-$400. We love the Deccan Odyssey, as you know. Its onboard operators are some of the best in the luxury market.

For more information on the Deccan Odyssey, click here. For more information or to book any of these trains, email us at tourdesk@irtsociety.com. Or call us at (800) 478-4881 or (502) 897-1725.

Royal Scotsman Scores with ‘Limited Edition’ Confections

7 Mar
IRT guests Robert & Virginia Montgomery aboard the Royal Scotsman.

IRT guests Robert & Virginia Montgomery aboard the Royal Scotsman. Photo courtesy of the Montgomerys

One of the world’s most intimate luxury trains — the Royal Scotsman — threw open its doors this week for 2016 bookings, even as space this year is dwindling on many departures.

During the last several years, the train has inaugurated several “limited edition” tours, which have proven to be very successful, said Valerie J. Ottofaro.

Ms. Ottofaro is Director of Sales, Belmond Trains & River Cruises. (The train’s official name is Belmond Royal Scotsman, honoring the company’s new brand.)

“The Grand Tour of Great Britain will continue to run as an exclusive tour in 2016,” she said. The dates are July 8-15, 2016.

The popular, 7-night annual tour is for true devotees of history, food & spirits, culture, and life in England, Scotland and Wales.

The varied, exclusive activities include a castle tour with its owners, a ride on the narrow-gauge Ffestiniog Railway and dinner at a country estate.

Royal Scotsman breakfast tray. IRT Photo by Owen Hardy

Royal Scotsman breakfast tray. IRT Photo by Owen Hardy

“IRT guests who have done this trip have raved about it,” said Eleanor Flagler Hardy, President of The Society of International Railway Travelers®.

Other special trips are for devotees of whisky, golf and Scottish country life.

The “Classic Whisky Tours” — in partnership with the Scottish Malt Whisky Society — “have proved very successful over the past two years,” Ms. Ottofaro said.

The five-day whisky tour includes visits and tastings at a number of distilleries as well as on-board tastings in the train’s lounge car. For 2016, one trip is planned: April 25–29.

Belmond plans one Classic Golf Tour for June 13-17, 2016.

“This is a four-night journey through the heart of the Scottish Highlands,” Ms. Ottofaro said, “offering three rounds of golf at some of the country’s finest and most northerly of the UK’s championship golf courses.” One of the courses will be Gleneagles.

“The Heritage Homes and Gardens tour,” meanwhile, “has been received very well over the past two years,” she said. Next year the trip runs June 6-10.

“This is an exploration of Scotland’s most fascinating and scenic country homes and gardens,” said Ms. Ottofaro.

“It’s a special four-night tour hosted by an experienced gardener, a professional photographer and a freelance garden writer who provide guests with gardening tips and fascinating history along the way.”

Taking the perfect photo on the Royal Scotsman's outdoor rear platform. IRT photo by Eleanor Hardy

Taking the perfect photo on the Royal Scotsman’s outdoor rear platform. IRT photo by Eleanor Hardy

Meanwhile, officials said space was almost gone for several 2015 specialty tours, including the annual Grand Tour.

Just one double and one single cabin remain for the 8-day Grand Tour of England, Scotland and Wales, a Belmond reservations specialist told IRT yesterday. This year’s dates are July 10-17.

This year’s April 27-May 1 “Classic Whisky Tour” has one twin and two single cabins left.

A second 2015 “Classic Whisky” departure, July 5-9, has just one twin cabin remaining.

Drinking tea in the lounge car. IRT photo by Eleanor Hardy

Drinking tea in the lounge car. IRT photo by Eleanor Hardy

More space is available for this year’s annual Heritage and Garden Tour, the spokesperson said: five twins and two singles. The dates are June 5-9.

Call (800) 478-4881 or email tourdesk@irtsociety.com, if you’d like to grab a spot. IRT will accept bookings on a first-come, first-served basis. A 15% deposit is required to secure your booking. If the trip is within 60 days of travel, full payment will be required.

(Book by March 31 for value-added special offers for certain departures. Restrictions apply.)

“Booking soon gives you a better chance of getting just what you want,” IRT’s Mrs. Hardy said.

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Lively conversation in the Royal Scotsman lounge. IRT photo by Eleanor Hardy

“Also, in general, the earlier you book, the closer you’ll be to the lounge and dining car. And that’s especially true for singles, since there are only four single cabins on each departure — with no single supplement.”

Another success story is the 2014 addition of the 3-night Edinburgh-London tour, Majestic England. An add-on return trip, “A Tale of Two Cities,” is an overnight London-Edinburgh journey whose emphasis is on-board food, spirits and ambience.

“We have seen encouraging sales for both journeys,” Ms. Ottofaro said.

The 3-night Edinburgh-London trip includes Alnwick Castle, home to the Duke of Northumberland’s family; York, site of the National Railway Museum; Sandringham, the Norfolk retreat of the Royal Family; and Cambridge.

Toddy time in the lounge car. IRT photo by Eleanor Hardy

Toddy time in the lounge car. IRT photo by Eleanor Hardy

Thus, a traveler could combine this 3-night Edinburgh-London trip to the one-night London-Edinburgh return journey.

“And twice each season — in August and September — the London itinerary has been scheduled so it can be added to a 5-day Classic journey through the Scottish Highlands,” Ms. Hardy said.

For questions or to book, call (800) 478-4881 (U.S. and Canada) or (502) 897-1725 (elsewhere). Or email us: tourdesk@irtsociety.com.

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Luxury Suites Get Pre-Launch ‘Debut’ on VIA Rail’s Canadian

4 Feb
VIA RAIL CANADA INC. - VIA Rail Canada unveils new Prestige

VIA Rail Canada’s new “Prestige Class” includes double beds and cabins 50 percent larger than standard. Photo courtesy VIA Rail Canada

Want to impress your partner on Valentine’s — or any other — day? Book a new Prestige Class bedroom between Toronto and Vancouver on VIA Rail’s famous Canadian, one of The Society of IRT’s World’s Top 25 Trains.

VIA recently introduced its up-market luxury service on a limited basis — something IRT Society travelers have wanted for years.

On my recent departure from Toronto, I found this beautiful, stainless steel sleeper waiting for me at the top of the escalator, coupled to a rebuilt round-end dome/observation car at the rear of the Canadian.

These cars soon will be joined by several more rebuilt sleepers, each with 6 spacious bedrooms. (The dome car also carries a handicapped room with entry directly off the vestibule).

VIA's round-end observation / lounge is a prime spot on its signature Toronto-Vancouver "Canadian." IRT Photo by Bruce Anderson

VIA’s round-end observation / lounge is a prime spot on its signature Toronto-Vancouver “Canadian.” IRT Photo by Bruce Anderson

There are many differences between Prestige Class and regular sleepers. Rooms are 50% bigger than a “one-up, one-down” cabin for two in the Sleeper Touring Class. And the window is 60% larger.

Each cabin includes a full, en suite bathroom. (For the first time on the Canadian, travelers will not have to share a shower with others.)

Not only is there a private shower, sink and toilet, there is a flat-screen TV (with a selection of videos) and a spacious L-shaped sofa that turns into a double bed (not a queen bed) at night. There are also many extra services that are provided including:

  • Unlimited free drinks, including alcoholic drinks
  • 24-hour butler service
  • First choice for meal sittings (if you prefer to eat early – or late – this is a great benefit, especially in the summer when the train is crowded.)
  • Separate greeting in the first-class lounge, and private escort to the train
  • Turn-down service
  • Free off-train tour in Winnipeg for westbound passengers (but only if the train’s on time)
  • Fully stocked mini bar and fridge

Official rollout is planned for summer, but bookings already have started.

Refurbished sofas in the observation / lounge. IRT Photo by Bruce Anderson

Refurbished sofas in the observation / lounge. IRT Photo by Bruce Anderson

Prestige Class is great for a couple needing more space and who don’t want to risk climbing into an upper bunk. The higher levels of service and privacy –especially the private, en suite bathroom – will appeal to IRT guests.  The 24/7 room service sounds great,too.

Of course all this comes at a price: up to $2,000 more per cabin for the Prestige Class compared with the regular first class sleeper cabin.

Here are the six legs available for Prestige Class and the costs:

  • Toronto – Winnipeg, and vice versa:   $4,104 CAD (About $3,228 US at today’s exchange rate.)
  • Toronto – Jasper, and v.v.:         $5,534 CAD (About $4,354 US at today’s rate.)
  • Toronto – Vancouver, and v.v.: $7,394 CAD (About $5,817 US at today’s rate.)

(All prices given here include taxes and are subject to change.)

Please note: the cost of Prestige Class has varied every time we’ve contacted VIA’s reservations desk. Two reservation agents told us Prestige Class prices are fixed throughout the year, while another said they fluctuate depending on availability. So stay tuned!

VIA Rail's "Canadian" trains feature stainless steel cars made by the Budd Company, Philadelphia, PA in 1955. Prestige Class marks the train's first major renovation. IRT Photo by Bruce Anderson

VIA Rail’s “Canadian” trains feature stainless steel cars made by the Budd Company, Philadelphia, PA in 1955. Prestige Class marks the train’s first major renovation. IRT Photo by Bruce Anderson

For IRT travelers, the most popular way to ride the Canadian is on the Toronto-Jasper leg of our tour, Trans-Canada Rail Adventure: Toronto-Vancouver. (The Rocky Mountaineer covers the Banff-Vancouver leg; the Jasper-Banff leg is covered by a motorcoach on the Icefields Parkway.) For availability and pricing using Prestige Class on the Canadian on this and any other tour, please contact our office: call (800) 478-4881, (502) 897-1725, or email tourdesk@irtsociety.com.

Meanwhile, here’s some not-so-good news about the Canadian: no longer can you book the Romance Package — two double cabins remade into a suite with a double bed. And the triple bedroom no longer is available.

Bad news also for solo travelers: if you want sole use of a Prestige Class cabin, your cost will be the same as for two people.

Nevertheless, Prestige Class is a big deal. The Canadian Pacific Railway introduced the Canadian in 1955, albeit over a mostly different routing. Prestige Class is the train’s first major upgrade.

The service should be wildly popular. However the pricing works out, the busiest times for travel, such as summer, mean it’s smart to book quickly. So contact IRT ASAP!

 

 

 

 

 

 

 

 

 

Historic Budapest-Tehran Luxury Rail Tour Wins Praise

9 Jan

IsfahanThe company which pioneered the rebirth of overnight luxury train travel with its Moscow-Vladivostok Trans-Siberian Express has scored perhaps its greatest coup: opening Iran to luxury rail.

By all accounts, Golden Eagle Luxury Trains’ inaugural running of the 4,100-mile Budapest-Istanbul-Tehran “Jewels of Persia” tour was a smashing success.

“The much-heralded arrival of this luxury period-style service,” proclaimed The Telegraph, “the first private European train permitted to enter the country, is being seen as headline evidence of the thaw in relations between the West and the Islamic Republic…”

The tour visits five countries and offers its guests a smorgasbord of experiences of Western and Eastern culture dating from the present to the beginnings of recorded history.

DE_In_Mountains“Iran is home to some of the world’s most magnificent historical and archaeological sites,” wrote Saeed Kamali Dehghan in The Guardian, which also covered the event. He said the tour’s itinerary includes relics of a proud civilization:

“Persepolis, the capital of the largest empire that the world has ever seen; the city of Isfahan; and Shiraz, the city of love and poetry.”

MilitaryBandThe Financial Times‘ Sophie Ibbotson was moved by Persepolis, founded by Darius the Great in 516 BC: “I sat transfixed by a single depiction of a Bactrian camel, lifelike and unscarred by man or time. The forces of Alexander the Great sacked Persepolis but, somehow, this image survived.”

IRT Society Member Marnie Schulz, interviewed by NBC News, said she was impressed by the hospitality and friendliness of Iran’s people. A seasoned world traveler, Ms. Schulz said she’s visited seven continents, but Iran was high on her list of must-see countries.

For the tour’s itinerary, prices and dates, please click here. To download a brochure, click here.

For more information or to book space on the Jewels of Persia tour, call The Society of International Railway Travelers at (800)  478-4881 (U.S. & Canada) or (502) 897-1725 (elsewhere).

Or use the contact form below to request more information.

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Irish ‘Grand Hibernian’ Next Deluxe Train in Belmond Stable

6 Nov
ArtistsConception of Grand Hibernian cabin

Designers concept of a Grand Hibernian deluxe compartment. Photo courtesy of Belmond

The company that brings you the Venice Simplon-Orient-Express and the Belmond Royal Scotsman is hard at work on another of its “Grand Hotels’ on wheels: the Belmond Grand Hibernian.

Debuting this August, the Belmond Grand Hibernian will be the first luxury overnight rail experience of its kind in Ireland.

The train “will tour the magnificent open countryside, dramatic coastal scenery and fascinating cities of both the Republic of Ireland and Northern Ireland,” Belmond said in a press release.

Belmond has acquired 10 cars from Iarnród Éireann (Irish Rail), which it is transforming into a luxury sleeper train with accommodations for up to 40 guests traveling in 20 elegant, en-suite cabins, it says. The interior design project is being carried out by James Park Associates, who have worked on other train projects for Belmond, including the Belmond Northern Belle and Eastern & Oriental Express.

The Irish train’s design “will draw inspiration from Dublin’s classic Georgian architecture and blend it with elements of Ireland’s ancient folklore and traditions,” Belmond says, “evoking the country’s celebrated cultural heritage with a contemporary twist. Belmond Grand Hibernian will feature four interconnecting suites to accommodate families, two restaurant cars and an observation bar car.”

“With a name derived from Hibernia, the classical Latin name for the island of Ireland, Belmond Grand Hibernian will journey throughout the island offering two-, four- and six-night rail experiences that visit the major destinations of the North and South, including the train’s Dublin base, Belfast and Cork.”

The train’s program will offer “daily excursions such as tours of historic estates, or a round of golf on one of the finest links courses in the world, visits to the Titanic Belfast center, or an immersion into the world of Ireland’s legendary writers, musicians and artists.”

IRT Society members enjoy dinner aboard the Royal Scotsman, 2005.

IRT Society members enjoy dinner aboard the Royal Scotsman. IRT Photo

The Belmond Hibernian program most resembles that of the Belmond Royal Scotsman, whose luxurious, on-board ambiance is matched by its equally exclusive, off-train touring program of majestic castles, exquisite manor houses and estates and stunning gardens.

Belmond Grand Hibernian’s haulage services and Dublin depot facilities will be provided by Irish Rail, Ireland’s national train operator and rail infrastructure provider.

David Franks, Chief Executive of Irish Rail said, “We are proud and delighted to welcome Belmond Grand Hibernian to Ireland’s rail network. Our railways provide a unique aspect on the countryside, towns and cities of Ireland. Rail is therefore a key element of our national tourism product, and the launch of Belmond Grand Hibernian represents a strong endorsement of Ireland as a destination by Belmond.”

Sales of Belmond Grand Hibernian trips are underway. To sign up to receive latest reports regarding tours and booking, please fill out the form below.

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Venice Simplon-Orient-Express Announces 2014 Istanbul Sales

21 Jun

Hungarian military band greets Paris-Istanbul Orient-Express in Budapest. IRT Photos by O. Hardy

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Pullman Rail Journeys Reborn on Fabled City of New Orleans

20 Jun

02-IMG_1934By Zane Katsikis

Revise the Pullman name? Bring back Pullman’s first-class service? With up-to-date Pullman cars based in Chicago?

Even if the magician behind all this was Ed Ellis, I was skeptical. Many people had tried such schemes before and failed.

Ellis is the visionary leader of Iowa Pacific Holdings (IPH). Formed in 2001, IPH is involved in a growing number of main- and short-line freight and passenger rail ventures throughout North America and elsewhere.

IPH prides itself on its expert operation of successful, for-profit, rail-related services. And it doesn’t shy away from running passenger trains. In all, IPH controls 10 passenger rail operations in the U.S., Peru and the United Kingdom. A year ago in April, IPH took the plunge with its Pullman Sleeper Car Company, LLC (PSCC).

Pullman Rail Journeys chose New Orleans as its first destination for several reasons.

First, Ellis grew up in Paducah, KY, near the Illinois Central main line connecting Chicago and New Orleans, and he’s partial to it. Second, and more practically, Amtrak’s daily train to Louisiana, the City of New Orleans, has capacity to haul extra cars, and New Orleans terminal has space for extra cars as well.

Pontchartrain Club started out as a coach, built by the Pullman Company in 1917 for the Illinois Central Railroad. Photo by Zane Katsikis

Pontchartrain Club started out as a coach, built by the Pullman Company in 1917 for the Illinois Central Railroad. Photo by Zane Katsikis

One day in late April, I stepped off Amtrak’s California Zephyr in Chicago, ready to try out Ellis’ revived Pullman service. Union Station was extremely busy, and neither Red Caps nor harried Amtrak information agents could help me find the Pullman lounge. Finally an Amtrak police officer directed me to the Pullman Rail Journeys booth in Amtrak’s First-Class Metropolitan Lounge.

My train consisted of two cars. One was sleeper Chebanse, an 8-roomette/6-bedroom sleeper formerly owned by Florida East Coast Railway. The more important car was at the tail end: heavyweight round-end observation/lounge/sleeper Pontchartrain Club, built in 1917 for the Illinois Central Railroad. Both cars were smartly painted in classic IC colors. I was even more pleased when lead porter Paul Carter directed me to bedroom C on Pontchartrain Club.

24-IMG_1966

A Pullman waiter serves passengers in the round-end observation car at the train’s rear. IRT photo by Zane Katsikis

Ellis and IPH say they want to recreate the “Pullman Experience” of attention to detail, comfort and style. And walking to the observation area of Pontchartrain Club, I couldn’t help noticing the difference from Amtrak’s standard stainless steel and ubiquitous plastic décor.

I quickly settled into a plush easy chair near the round end. Almost immediately, waiter Jeremy Kniola offered me a glass of crispy Santa Margherita Pinot Grigio. I relaxed in my armchair as I watched the City’s back-up move out of Union Station.

Soon we were heading south on the former Illinois Central mainline. Waiter Kniola called us to dinner, and we took our places around the well-appointed Pontchartrain Club table. Only six passengers — the entire passenger load that day — joined me. (Pullman Rail Journeys says it’s still in its “shake-down” phase. While it doesn’t turn away paying passengers, it’s focusing on getting the word out to the travel industry.)

Chef somebody or other prepares the evening meal. IRT photo by Zane Katsikis

Pullman Rail Journeys chef prepares the evening meal. IRT photo by Zane Katsikis

Dinner was my trip’s highlight. Executive Chef Dan Traynor spent close to a year studying Pullman’s high-quality menus, service and recipes. Moreover, in a previous life, Chef Traynor worked aboard the dome cars of the Holland America cruise line in Alaska. He understood the art of cooking in miniscule spaces.

Chef Traynor caters to many taste palates, as our menus confirmed. A relish tray preceded the salad course. Then we enjoyed a selection of four main courses including grilled seasonal vegetables for the non-carnivores among us. An off-train commissary prepared most of the dishes, which were then finished on board.

I polished off my dessert of frozen chocolate mousse with raspberries, as we rolled over former Illinois Central track through Kankakee and Rantoul, Ill. The roadbed was glass smooth.

While the train was stopped at Champaign-Urbana, I made my way to my bedroom. During my pre-bed ablutions, I concluded that Pullman Rail Journeys would be a much-heralded success, if the evening and dinner’s quality could be replicated on every trip.

21-IMG_1958The long, early-morning station stop at Memphis aroused me from my slumber. But I couldn’t leave the train to stretch my legs, as the Pullman cars extended beyond the end of the Memphis platform! No matter. The 400-mile-ride from Champaign-Urbana to Memphis had been comfortable; I hadn’t detected any unnecessary movement in the old car. I was thoroughly enjoying myself.

I showered, dressed and headed to the lounge end of Pontchartrain Club. Though no newspaper was available, I took advantage of the fine onboard Wi-Fi service to check on life beyond the rails before taking my seat for breakfast.

11-IMG_1947The meal was tasty, with freshly prepared fried eggs served with ham, fresh fruit and a glass of grapefruit juice, all accompanied with freshly brewed Bridgeport Coffee. But the meal proved to be an “adventure.”

The 126-mile, single-track mainline south of Memphis to Greenwood, Miss. is in poor shape. Waiters had trouble pouring liquids. Keeping plates on the table was a challenge. Looking out Pontchartrain Club’s big windows, I noticed many railroad work crews: a hopeful sign. (In fact, the track’s current owner, Canadian National, recently said it plans to bring the tracks back to Class 1 standards.)

I retired to my room for an early-morning nap. Later, I returned to the lounge to watch the languid, verdant Mississippi countryside roll by outside the large windows.

Lunch was announced a few minutes after the Hazlehurst, Miss. stop. Once again, we found ourselves around the large table for another fine meal. My main course was excellent: capellini Pomodoro — angel hair pasta with a tomato cream sauce, tossed with roasted cherry tomatoes, fresh basil and mozzarella.

Shortly after our stop at quaint Hammond, La., we came to the scenic highlight of the trip: the dash across 630-square-mile Lake Pontchartrain. For 45 minutes, The City of New Orleans was an ocean-going vessel, leaving parallel highways out of sight.

We crossed numerous bridges and viaducts, allowing us glimpses of Louisiana’s wild wetlands. Somewhere out there in the mangrove swamps near the tracks, Conductor Moore told us, were snapping turtles and alligators sunning themselves on downed trees.

All too soon — 30 minutes early, in fact — we backed into New Orleans Union Passenger Terminal. Leaving the station, I made my way to the new Loyola Avenue streetcar stop just outside the station. Looking back, I wished Ed Ellis and his dedicated colleagues well. It had been an excellent trip.

This service deserves to succeed.

Prices for the Pullman Rail Journeys accommodations range from $500 for a single, upper berth in a sectional sleeper (with curtains; bathroom and shower down the hall) to $2,850 for two sharing a Master Bedroom, which includes en suite shower, sink and toilet. The private service is attached to the rear of Amtrak’s daily City of New Orleans. The train departs Chicago at 8 p.m., arriving the next day in New Orleans at 3:32 p.m.; it departs New Orleans at 1:45 p.m., arriving in Chicago the next day at 9 a.m. For more information or to book, call IRT.  The Society  can book this for you as an independent one-night trip or as part of a multi-leg rail package.

For over 30 years, IRT International Editor Zane Katsikis has traveled the world by passenger train. In addition to writing about his rail travels, he works in the food and wine industry. We are delighted to welcome Zane’s great reporting and photographs to Track 25!

The Ukraine by Sleeper Train: Kiev to Lviv in Cozy Comfort

19 Nov
Ukrainian Railway Station

A local train at Lviv Station. Photo by Bruce Anderson

Picture this:

It’s 8 in the evening at a large metropolitan railway station. The departures board shows multiple tracks of sleeping-car trains bound for various locations throughout the country – and beyond.

Is this North America in the 1950s? No, it’s Kiev’s main railway station a few weeks ago. It’s crowded with passengers heading for their cozy compartments for overnight trains to faraway places both in the Ukraine and beyond. With my friend Yana from Kiev, I boarded Train #13 bound for Lviv (also spelled Lvov) in western Ukraine.

I counted at least 15 sleeping cars of various configurations, all appearing to be full.

The boarding process is simple. Locate your track, and head down the stairs. The train is platformed 45 minutes before departure (Amtrak, are you listening?)  Once on board, the stoic car attendant, no doubt a holdout from Soviet days, takes your tickets and offers tea or coffee, which he brings to your room. The next day’s wake-up call is provided by the attendant without asking, 30 minutes out. Beds are typical Soviet style: narrow and with a small space in between the two in our first-class compartment. Facilities are down the hall.

Our arrival into Lviv was on time at, gulp, 5 a.m. It’s just enough time for a good night’s sleep on smooth, broad-gauge track.

Citidel Hotel

The author’s friend Yana stands before Lviv’s Citadel Hotel, a converted 19th-century fortress. Photo by Bruce Anderson

Unlike most Ukrainian cities, Lviv was untouched by the war and has wonderful architecture dating from the 13th century. Not to be missed are the Coffee Museum (Lvivska Kopalna Kavy, Rynok Pl. 10), located in an old salt mine, Opera House, and, if you like chocolate, the most wonderful store full of every type imaginable (Lviv Chocolate Factory, 3 Serbska Street).

Our last meal was at the secret Kryivka  (secret place) restaurant, which is devoted to the WWII insurgent Ukrainian army called UPA – you can’t get in without a password. (Sorry, I can’t divulge the address on line!) Our return to Kiev on Train #144 over a slightly different routing was much the same, with a 20-minute early arrival.

Lviv estate

Pidhirtsi Castle near Lviv. Many of Lviv’s fine old country estates and manor houses are being renovated. Photo by Bruce Anderson

I highly recommend traveling by train in the Ukraine or in any former Soviet country. It’s an efficient and relatively inexpensive alternative to internal flights on sometimes questionable airlines.

A trip to the Ukraine would be a great add-on to a Golden Eagle Trans-Siberian Express journey or Black Sea cruise. For more information, call The Society of International Railway Travelers® at (800) 478-4881 within the U.S. or Canada; (502) 897-1725 elsewhere.

Al-Andalus: Whirlwind Tour Through Southern Spain, Part II

3 Jul

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Editor’s note: To read Part I of Ms. Walker’s adventures, please click here.

The staff on the Al-Andalus is gracious and attentive, including the manager, Marcelino, who was careful to note the occasional kink in the trip for future improvements (we were traveling on the first consumer departure since the train’s refurbishment, so kinks were not unexpected!). Announcements are made in Spanish, English, and French. All staff members could speak basic English (and most spoke excellent English), which was a relief to the monolingual on board.

Dinner on board the Al-Andalus

A main dinner course on the Al-Andalus: tuna with small pieces of crispy Iberian ham and vegetables.

Our on-train meals –breakfast daily and four other multi-course dinners – were delicious, though not for the health conscious. Some travelers may wish to request half portions or other dietary needs before departure. Off-train meals in top-notch restaurants gave us a taste of the local Spanish cuisine, where aromatic pork and delicious fish dishes abound.

The musical acts that performed in the Al-Andalus lounge car – an excellent singer on the second night and a lively trio of traditional singers and flamenco dancers on the last night – were extremely entertaining and a real highlight for most passengers. The musicians did not begin playing until close to midnight, which proved too late for some early-to-bed passengers. But late nights and long, leisurely meals are part of experiencing the “Spanish way.”

Al-Andalus staff

Staff members of the Al-Andalus line up to say goodbye to passengers.

The weather in late April was consistently warm and occasionally downright hot. I’d recommend traveling on the Al-Andalus no later than early May and no earlier than September to avoid both the heat and the crowds. Off-train tours will sometimes run a bit long for some passengers, and a good deal of walking is involved, but almost all sites we visited were well worth the exercise.

In short, the Al-Andalus is a great choice if you want to take in a wide sweep of southern Spain and are prepared for the occasional long day of touring in order to do so.

You will be well tended in the process – both onboard and off.

Editor’s note: To read Part I of Ms. Walker’s adventures, please click here.

For more information and for reservations on the Al-Andalus, visit The Society of International Railway Travelers’ website or call us at (800) 478-4881.